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Black and white rice ceremony KOREA FOOD SHOW

A special meeting of rice and nori seaweed, a taste of the future

'Pine Earth' in Gangneung and 'Shinseongho 1957' in Goheung

A very special day in the center of Seoul!

We invite you to join us at our pop-up restaurant for one day only.

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Menu

Main Menu

Black and White Bento Box (15,000 KRW)

(Your choice of Guido, Hwado, Buldo, or Isehikari)

Local rice. Seaweed pesto. Tteokgalbi. Salad and chungle dressing

• Add freshly grilled seaweed (1,000 won)

Alcoholic Beverages (50ml glasses)

Gyeongnam Daepatgogoeul Daedam (Red Tea Rice) 15,000 KRW

• Red chanarak, a native varietal rice of Gyeongnam, and buldo, a glutinous rice, are combined with the sweet and sour flavor of Samyangju and a lively bongsul with a hint of nuts.

Gyeonggi Yangsuri Brewery Sashiju (Jagwangdo and Wangjal) 6,000 won

• An authentic table liquor made with royal rice, Jagwangdo and Wangjal, with a pungent aroma and a heavy body.

👉Review

Jeju Gopjip Field Mandarin Yakju (Jeju Sandalwood) 5,000 KRW

• Refreshing liquor with tangerine flavor made with Jeju's traditional sandi (rice)

Sejong Baekkyung 15 (Soyuri) 30,000 won

• A sophisticated liquor with a subtle sweetness and depth of flavor made with Soyuri, a native rice grown in Baekkyung Distillery's pride princess.

👉Review

Sweet and Sour Super Chosiwon 7,000 KRW

• A refreshing vinegar drink with tangerine. Best paired with black and white gourmet lunch box

⇒ 2,000 won discount when purchasing lunch box + drink

Brand Description

Introducing special local brands that can be found at B&W Bento.

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Brand 1. Fine Earth - 'Excellent rice flavor'

We work to introduce native crops from all over the country based on strength and tolerance. Native crops "stood out" because they could not accept chemicals, but now they are becoming the agriculture of the future. A healthy ecosystem is the ideal of excellent rice flavor for both nature and consumers.

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Brand 2. Shin Sung Ho 1957 - 3rd generation in the Jijuk Sea

The story of clean seaweed that began in 1937 at the grandfather's sea and is now continued by the granddaughter.

On Jijuk Island, a small island in Goheung, Jeollanam-do, where the emerald sea and Geumjukbong Peak are beautiful, we honestly spend the four seasons with seaweed and wild conger eel.

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